Industry expert piece – “Advice and tips on planning a conference menu”

So you’ve defined your event goals and booked the venue, now it’s time to focus your attention on selecting the all-important menu. The Gold Coast Convention and Exhibition Centre (GCCEC)’s event managers and chefs share advice and tips on planning and implementing a successful conference menu. 1. Assess your event and audience Your menu needs to

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Webinar – Creating Clearly Defined and Achievable Personal and Business Goals

Creating Clearly Defined and Achievable Personal and Business Goals – It is difficult to achieve your goals unless they are clearly defined. Keith Abraham often says vague goals equal vague results. In this highly insightful and informative webinar, Keith will share with you how to define your key goals, create an achievable plan to obtain them

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The sell-out sign has gone up early for exhibition booths at the 2017 annual conference of the Professional Conference Organisers’ Association

The sell-out is the fifth in a row for the event and came five months ahead of the conference, to be held at the Gold Coast Convention and Exhibition Centre between  26 and 28 November 2017. Barry Neame, the PCO association president, said the clamour for the 60 booths illustrated the value suppliers placed on

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